Monitoring of prices for fresh vegetables, greens
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Purchasing items: |
1. |
РЕДЬКА СВЕЖАЯ ЗЕЛЕНАЯ (500 КГ) |
2. |
ЧЕСНОК СВЕЖИЙ (100 КГ) |
3. |
ПЕРЕЦ СВЕЖИЙ БОЛГАРСКИЙ ВЫСШИЙ СОРТ ГОСТ Р 55885-2013 (500 КГ) |
4. |
ПОМИДОРЫ ЧЕРРИ (100 КГ) |
5. |
ПОМИДОРЫ СВЕЖИЕ (2 000 КГ) |
6. |
ОГУРЦЫ СВЕЖИЕ СРЕДНЕПЛОДНЫЕ ВЫСШИЙ СОРТ ГОСТ Р 54752-2011 (1 000 КГ) |
7. |
КАБАЧКИ СВЕЖИЕ АСПИРАНТ МОЛДАВИЯ (500 КГ) |
8. |
БАКЛАЖАНЫ ТИП=СВЕЖИЕ ГРУШЕВИДНЫЕ 1 СОРТ ГОСТ 31821-2012 (100 КГ) |
9. |
РЕДИС СВЕЖИЙ ВЕСОВОЙ 1 СОРТ (500 КГ) |
10. |
ЛУК ЗЕЛЕНЫЙ СОРТ=1 ГОСТ 55652-2013 (500 КГ) |
Hide latest 5 itemsShow more 5 items (purchased total 16 items) |
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Publication date: | 29.06.2023 14:35 |
Bids submission deadline Bids can also be submitted after the expiry of the specified period. However, bidding organizer has the right not to consider the bids submitted after bids submission deadline. : | 03.07.2023 23:59 |
Last edited: | 29.06.2023 14:35 |
Responsible person: | Elovikova Natal'ia Pavlovna |
Organizer (Initiator): | Integrated plant, Electrohimpribor, FSUE |
| Additional info |
Payment terms: | Deferred payment of 15 calendar days and 7 working days (MSP) from the moment the buyer signs the document on acceptance of the delivered goods under the contract |
Venue of bidding: | This call for bids is carried out in e-form in Rosatom section of RTS-tender e-marketplace (www.rosatom.rts-tender.ru). Bidders' proposals are to be submitted in the form of an e-document. |
Bid documentation provision procedure: | Bid documentation is provided free of charge in the form of an e-document in Rosatom section of RTS-tender (www.rosatom.rts-tender.ru), starting from the date of announcing a call for bids. |
Please note that this Prices Monitoring Request is a procedure aimed at enabling the Organizer to determine the maximum initial contract price for a call for bids to be held afterwards, and imposes no obligations on the Organizer as to entering into a contract. | | | | |
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Calls for bids in similar subject areas
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Submitted bids | Status: archived. | Total: 0 |
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