provision of buffet services and lunches
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| Purchasing items: |
| 1. |
апельсины, кг (1 ) |
| 2. |
ассорти мясное (язык,ростбиф,колбаса с/к,зелень) 50/50/50/10 г (1 ) |
| 3. |
ассорти мясное (сервелат п/к,сало) 100/100 г (1 ) |
| 4. |
ассорти овощное (помидоры,огурцы,перец) 100/100/100 г (1 ) |
| 5. |
ассорти рыбное (лосось с/с, креветки в кляре, маслины, лимон, зел) 50/50/20/20/5 г (1 ) |
| 6. |
ассорти рыбное (лосось с/с, лимон, зел) 150/50/50 г (1 ) |
| 7. |
баклажаны,фаршированые мясом,рисом 194/75 г (1 ) |
| 8. |
бефстроганов из говядины 75/75 (1 ) |
| 9. |
блинчики 1/75 г (1 ) |
| 10. |
блинчики с кетой и творож.сыром 100 г (1 ) |
Hide latest 5 itemsShow more 5 items (purchased total 322 items) |
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| Publication date: | 16.11.2022 07:58 |
| Bids submission deadline Bids can also be submitted after the expiry of the specified period. However, bidding organizer has the right not to consider the bids submitted after bids submission deadline. : | 24.11.2022 23:59 |
| Last edited: | 16.11.2022 08:00 |
| Responsible person: | Borodina Elena Anatol'evna |
| Organizer (Initiator): | AO «IRM» |
| | Additional info |
| Payment terms: | 7 working days after the provision of the service
Application Agreement (framework) |
| Venue of bidding: | This call for bids is carried out in e-form in Rosatom section of RTS-tender e-marketplace (www.rosatom.rts-tender.ru). Bidders' proposals are to be submitted in the form of an e-document. |
| Bid documentation provision procedure: | Bid documentation is provided free of charge in the form of an e-document in Rosatom section of RTS-tender (www.rosatom.rts-tender.ru), starting from the date of announcing a call for bids. |
| Please note that this Prices Monitoring Request is a procedure aimed at enabling the Organizer to determine the maximum initial contract price for a call for bids to be held afterwards, and imposes no obligations on the Organizer as to entering into a contract. | | | | | | |
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Calls for bids in similar subject areas
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| Submitted bids | | Status: archived. | | Total: 0 |
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