| No. | Name | Scheduled delivery date | Delivery start date | Destination country | Delivery region | OKTMO Code | Quantity | Unit of measure | Number of bidders |
| 1 | The study of vegetables for yersiniosis | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 24 | - | 0 |
| 2 | Research of meat and meat products (semi-finished product) on KMAFAnM, BGCP, pathogenic enterobacteria, listeria | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 24 | - | 0 |
| 3 | Examination of eggs for CMAFAnM, BGCP, pathogenic enterobacteria | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 12 | - | 0 |
| 4 | Research of dairy products on KMAFAnM, BGCP, staphylococcus, pathogenic enterobacteria, listeria | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 12 | - | 0 |
| 5 | The study of fermented milk products for BGCP, staphylococcus, pathogenic enterobacteria, listeria, yeast, mold, lactic acid microorganisms | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 12 | - | 0 |
| 6 | Research of food products (finished products) on KMAFAnM, BGCP, proteus, staphylococcus, pathogenic enterobacteria | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 48 | - | 0 |
| 7 | Determination of sufficiency of heat treatment in meat-selective culinary products | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 24 | - | 0 |
| 8 | Determination of the content of vitamin "C" in the third courses | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 12 | - | 0 |
| 9 | Flushes from environmental objects to: BGCP, salmonella, yersinia, helminth eggs | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 720 | - | 0 |
| 10 | Sanitary and epidemiological examinations, examinations, investigations, hygienic and other types of assessments in order to establish compliance or inconsistency | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 12 | h | 0 |
| 11 | Consultation of a doctor's assistant on sanitary and epidemiological issues | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 12 | h | 0 |
| 12 | Finished products for microbiological indicators of CMAFAM, BGCP, salmonella. | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 84 | - | 0 |
| 13 | Laboratory quality control of disinfectant (mass fraction of active substance) | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 12 | - | 0 |
| 14 | Research of food products (finished products) on KMAFAnM, BGCP, proteus, staphylococcus, pathogenic enterobacteria | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 48 | - | 0 |
| 15 | Determination of sufficiency of heat treatment in meat-selective culinary products | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 24 | - | 0 |
| 16 | Investigation of flushes at the BGCP | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 120 | - | 0 |
| 17 | Consultation of a doctor's assistant on sanitary and epidemiological issues | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 12 | h | 0 |
| 18 | Research of food products (finished products) on KMAFAnM, BGCP, proteus, staphylococcus, pathogenic enterobacteria | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 36 | - | 0 |
| 19 | Investigation of flushes at the BGCP | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 180 | - | 0 |
| 20 | Consultation of a doctor's assistant on sanitary and epidemiological | 31.12.2029 | 11.01.2027 | RU | — | 65000000 | 6 | h | 0 |
