| No. | Name | Scheduled delivery date | Delivery start date | Destination country | Delivery region | OKTMO Code | Quantity | Unit of measure | Number of bidders |
| 1 | flushes on the BGCP | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 517 | usl. ed | 0 |
| 2 | microbiological studies of stewed vegetables without dressing, side dishes without dressing, salads of pickled, pickled, salted vegetables, salads and vinaigrettes of stewed, boiled and fried vegetables, salads of raw vegetables and fruits without dressing and with dressing (mayonnaise, sauces) and jellies of fish (aspic), beef, pork, poultry, rabbit, boiled without dressing and sauce, sauces and dressings for second courses, boiled fish, fried with marinade, chopped cooking for:
BGKB (coliform), S.aureus, E.coli, mesophilic aerobic and facultative anaerobic m/organ | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 44 | usl. ed | 0 |
| 3 | determination of the efficiency of heat treatment of meat and fish culinary products | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 16 | usl. ed | 0 |
| 4 | microbiological studies of dairy products for KMAFAnM, BGKB (coliforms), S.aureus, salmonella, listeria, yeast and mold fungi, lactic acid bacteria | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 44 | usl. ed | 0 |
| 5 | microbiological studies of food products for salmonella | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 44 | usl. ed | 0 |
| 6 | disinfectant solution for the content of the active substance | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 50 | usl. ed | 0 |
| 7 | microclimate | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 40 | usl. ed | 0 |
| 8 | artificial illumination | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 20 | usl. ed | 0 |
| 9 | microbiological studies on OMCH, OKB, E.coli | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 14 | usl. ed | 0 |
| 10 | sanitary and chemical studies on: odor, taste, color, turbidity, hydrogen index, total mineralization, total hardness, permanganate oxidizability, total iron, nitrates, nitrites, ammonia | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 7 | usl. ed | 0 |
| 11 | caloric content | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 11 | usl. ed | 0 |
| 12 | yield of dishes and chemical composition compliance | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 4 | usl. ed | 0 |
| 13 | Sampling | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 1 | usl. ed | 0 |
| 14 | reception and registration of the sample, registration of the results of the study | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 1 | usl. ed | 0 |
| 15 | processing and interpretation of results, execution of the measurement protocol | 31.12.2027 | 01.02.2027 | RU | — | 63000000 | 1 | usl. ed | 0 |
