| 1. |
Beef hip cut without shank boneless, frozen (5 500 kg) |
| 2. |
Beef tenderloin chilled (100 kg) |
| 3. |
Boneless beef shoulder, chilled (200 kg) |
| 4. |
Frozen pork brisket (500 kg) |
| 5. |
Frozen beef liver (3 000 kg) |
| 6. |
Meat blocks frozen from veined pork with m /d of connective and adipose tissue not more than 10% (7 000 kg) |
| 7. |
Pork tenderloin frozen (100 kg) |
| 8. |
Pork neck-shoulder bone-less (shoulder blade), frozen (1 000 kg) |
| 9. |
Boneless pork cut Spinal-lumbar (carbonate), frozen (2 800 kg) |
| 10. |
Pork neck cut boneless, frozen (800 kg) |
