| 1. |
Meat Cut of beef hip without shank boneless frozen (4 500 kg) |
| 2. |
Meat beef tenderloin chilled (100 kg) |
| 3. |
Boneless beef shoulder, chilled (300 kg) |
| 4. |
Frozen pork brisket (400 kg) |
| 5. |
Frozen beef liver (3 000 kg) |
| 6. |
Frozen meat block from cored pork with m/d of connective and adipose tissue not more than 10% Requirements Specification 0702/157-Requirements Specification item7 (6 500 kg) |
| 7. |
Pork tenderloin frozen Requirements Specification 0702/157-Requirements Specification item 8 (90 kg) |
| 8. |
Shoulder blade Type=frozen boneless pork GOST R 31778-2012 (1 000 kg) |
| 9. |
Pork cut spinal lumbar boneless carbonate frozen Requirements Specification 0702/157-Requirements Specification pos.10 (2 800 kg) |
| 10. |
Pork neck bone-less frozen Requirements Specification 0702/157-Requirements Specification item11 (800 kg) |