| 1. |
Pink salmon freshly frozen b/g (1 900 kg) |
| 2. |
Capelin fish frozen carcass (20 kg) |
| 3. |
Pollock with/frozen gutted b/g 1 grade (2 000 kg) |
| 4. |
Hake fish frozen carcass (250 kg) |
| 5. |
Halibut s/m (300 kg) |
| 6. |
Salmon fish with/g sv/m giblets. 1c (50 kg) |
| 7. |
Mackerel with /m unpeeled with 1c head (100 kg) |
| 8. |
Pangasius fillet without skin 1 grade (500 kg) |
| 9. |
Gutted decapitated cod with /m (80 kg) |
| 10. |
Fillet of Tilapia St. frost.skinless grade 1 (300 kg) |
