| 1. |
Chocolate white glaze M Prof-Ingredients Production (120 kg) |
| 2. |
Cocoa powder alkalized by JB COCOA Sdn (6 kg) |
| 3. |
Sourdough Requirements Specification 0702/237-Requirements Specification item 3 (40 kg) |
| 4. |
Cream on vegetable oils Shantipak 26% 1L Puratos (70 l; dm3) |
| 5. |
Ground cinnamon Requirements Specification 0702/237-Requirements Specification item 5 (2 kg) |
| 6. |
Iac confectionery Requirements Specification 0702/237-Requirements Specification item 6 (110 kg) |
| 7. |
Coconut shavings are my product (2 kg) |
| 8. |
White confectionery mastic bucket Requirements Specification 0702/237-Requirements Specification item 8 (10 kg) |
| 9. |
Natural Bashkir elite honey 1000g Container =glass jar Taste and health (25 kg) |
| 10. |
The filling is heat-resistant Requirements Specification 0702/237-Requirements Specification pos.10 (100 kg) |