| 1. |
Broiler chicken carcass Type = frozen in a package of polymeric materials without substrates, followed by gluing the neck of the package with adhesive tape Grade 1 GOST 31962-2013 (1 kg) |
| 2. |
Chicken Gherkin gutted frozen GKFH Nersisyan (1 kg) |
| 3. |
Broiler chicken thigh frozen on a Blagoyar substrate (1 kg) |
| 4. |
Broiler chicken drumstick chilled on a Blagoyar substrate (1 kg) |
| 5. |
Broiler chicken breast Type = frozen in a tray of polymeric materials with subsequent packaging in a polymer film grade 1 GOST 31962-2013 (1 kg) |
| 6. |
Two-phalanx frozen chicken wing GOST 31936-2012 (1 kg) |
| 7. |
Broiler chicken leg frozen on a Blagoyar substrate (1 kg) |
| 8. |
Broiler chicken fillet frozen without skin on a Blagoyar substrate (1 kg) |
| 9. |
Broiler chicken liver frozen on a Blagoyar substrate (1 kg) |
| 10. |
Frozen chicken stomach on a Blagoyar substrate (1 kg) |
