| No. | Name | Scheduled delivery date | Delivery start date | Destination country | Delivery region | OKTMO Code | Quantity | Unit of measure | Number of bidders |
| 1 | Sampling of 1 food product | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 2 | Selection of 1 flushing from the object of the external environment | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 3 | Taking 1 water sample | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 4 | Registration and issuance of laboratory test protocols | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 5 | Bacteriological quality control of food products (raw materials): Milk, dairy products | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 6 | Bacteriological quality control of food products (raw materials):Meat, meat products | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 7 | Bacteriological quality control of food products (raw materials):Bird, table egg | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 8 | Bacteriological quality control of food products (raw materials):Frozen fish | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 9 | Bacteriological quality control of food products (raw materials): Reception, registration, sample preparation | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 10 | Sanitary and chemical quality control of food products: Determination of vitamin C in finished products | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 11 | Sanitary and chemical quality control of food products: Determination of the calorie content of dishes | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 12 | Bacteriological quality control of dishes: BGCP | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 13 | Bacteriological quality control of dishes: Escherichia coli | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 14 | Bacteriological quality control of dishes: Staphylococcus | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 15 | Bacteriological quality control of dishes: Pathogenic flora | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 16 | Bacteriological quality control of dishes: Proteus | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 17 | Bacteriological quality control of dishes: Yeast, mold | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 18 | Bacteriological quality control of dishes: Listeria | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 19 | Investigation of flushes at the BGCP | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
| 20 | Investigation of tap water: Bacteriological analysis | 31.01.2028 | 01.02.2027 | RU | — | 41754000001 | 1 | usl. ed | 0 |
